ChefTec is the first system where we have seen concrete, visible improvements to the bottom line in our Profit & Loss statement. This system really does work, and I love it.
Gary “Buzz” Busby, Coyote Café, Beaver Creek, CO
DO YOU KNOW WHY assisted living facilities, retirement homes, and nursing facilities across the country turn to CorTec and ChefTec to control inventory, analyze nutrition, help with purchasing and ordering, store recipes, and manage menus? From Needham’s North Hill, to Carbon County Senior Services, The Center for Discovery in New York, to The Forum at Rancho San Antonio, and New Dawn Assisted Living, these facilities use CorTec and ChefTec to save costs and do more faster with fewer labor hours.
Here’s How
Inventory Control
Your biggest constant
investment in your
foodservice facility is your
inventory. Control waste
and costs by pinpointing
where loss is occurring.
Menu Management
Cost out menus easily based
on customizable pricing
criteria to choose “winners”
and “losers” based on your
budget and item popularity.
Generate cycle menus and
share the information with
staff, residents, and potential
new residents.
Nutritional Analysis
Quickly generate nutrition labels and
alerts for the presence of allergens.
CorTec comes pre-loaded with nutritional
information for 1900 inventory items.
Food Safety & Recall Management
See HACCP information for your recipes
and preparation procedures to keep your
residents safe.
Be alerted when inventory
items have been recalled with Lot Tracking
functionality and see precisely where these
items have been used in recipes.
Purchasing & Ordering
Seamless interfaces with your vendors takes labor hours out of the equation by allowing you to automatically generate orders and send them to your vendors with the click of a button.
with Patrick S
