Maximize Your Margins
with ChefTec

ChefTec Features

Recipe & Menu Costing

• Quickly cost out recipes, with adjustable percent food cost and portion sizing.
• Determine ideal price points and profitability for each menu item.
• Identify and capitalize on profits by distinguishing menu "stars" as well as "dogs."
• Reduce food costs by 3-8%

Inventory Control

• Decrease waste and costs by monitoring usage, waste, and inventory-on-hand.
• Use a mobile tablet for easy inventory taking and receiving.
• Automatically track inventory based on purchases; calculate on-hand for multiple locations.

Sales Analysis

• Comprehensive Sales Tracking: Track sales by day or period to gain a detailed understanding of your operation's performance over time.
• Profit Contribution Ranking: Rank sales by contribution to profit or number sold, allowing you to identify and focus on your most profitable items.
• POS Integration: Integrate with Point Of Sale (POS) systems to streamline sales data collection and analysis.

Production Management

• Streamline Processes: Optimize every step of your production workflow, from ingredient preparation to final plating, to operate with maximum efficiency and productivity.
• Increase Efficiencies: Automate manual tasks and utilize intuitive tools to produce more with less effort, reducing waste and saving valuable time and resources.
• Reduce Labor Costs: Optimize staff schedules, minimize downtime, and maximize productivity, ensuring peak efficiency and lowering unnecessary labor expenses.

Nutritional Analysis

• Generate Nutrition Facts labels, flag common allergens, and calculate nutritional content.
• Easily comply with FDA labeling requirements.
• Get a quick and accurate analysis of nutritional values using over 1,600 of the most commonly used ingredients. Add your own specialty items.

And More!

• Menu Engineering.
• Event Management.
• Lot Tracking.
• Waste Tracking.
• Alerts & Reminders.