Maximize Your Margins
with ChefTec


ChefTec gives us visibility and accountability. It provides actionable intelligence so we can react immediately to shrinkage in our inventory.

~ Chef Philippe Massoud, Owner and Chef, Ilili Restaurant, NYC, NY


Maximize Your Margins

Thousands of businesses rely on ChefTec to increase profitability. With over 25 years' experience creating software with input from restaurant operators everywhere, our sophisticated program meets foodservice operations needs for organizations of any size.


ChefTec Features

Recipe & Menu Costing

  • Quickly cost out recipes, with adjustable percent food cost and portion sizing.
  • Determine ideal price points and profitability for each menu item.
  • Identify and capitalize on profits by distinguishing menu "stars" as well as "dogs."
  • Reduce food costs by 3-8%

Inventory Control

  • Decrease waste and costs by monitoring usage, waste, and inventory-on-hand.
  • Use a mobile tablet for easy inventory taking and receiving.
  • Automatically track inventory based on purchases; calculate on-hand for multiple locations.

Sales Analysis

  • Comprehensive Sales Tracking: Track sales by day or period to gain a detailed understanding of your operation's performance over time.
  • Profit Contribution Ranking: Rank sales by contribution to profit or number sold, allowing you to identify and focus on your most profitable items.
  • POS Integration: Integrate with Point Of Sale (POS) systems to streamline sales data collection and analysis.

Production Management

  • Streamline Processes: Optimize every step of your production workflow, from ingredient preparation to final plating, to operate with maximum efficiency and productivity.
  • Increase Efficiencies: Automate manual tasks and utilize intuitive tools to produce more with less effort, reducing waste and saving valuable time and resources.
  • Reduce Labor Costs: Optimize staff schedules, minimize downtime, and maximize productivity, ensuring peak efficiency and lowering unnecessary labor expenses.

Nutritional Analysis

  • Generate Nutrition Facts labels, flag common allergens, and calculate nutritional content.
  • Easily comply with FDA labeling requirements.
  • Get a quick and accurate analysis of nutritional values using over 1,600 of the most commonly used ingredients. Add your own specialty items.

And More!

  • Menu Engineering.
  • Event Management.
  • Lot Tracking.
  • Waste Tracking.
  • Alerts & Reminders.



Customer Daniel Dunsky

I love ChefTec! I consult it every day and it is the basis of my menu engineering and how I make purchasing decisions. I can honestly say that ChefTec is the biggest reason I am still in business after 19 years. It is the one system I have implemented that over the course of the last 16 years has led to my long term solvency and has enabled me to keep the doors open, even through the roughest economic times.

~ Daniel Dunsky, Owner and Chef, O'Briens Crabhouse, Auburn Hills, MI

Ready to Get Started?

ChefTec is the leading software for chefs, owners, and other foodservice professionals in the foodservice industry. Our scalable solutions are used nationally and internationally, proving invaluable for operations of all sizes, from small local eateries to large, complex foodservice enterprises.