Discover the Culinary Symphony of Echo & Rig: A Las Vegas Culinary Gem

Steak at Echo and Rig Echo & Rig, a culinary masterpiece in the heart of Las Vegas, emerged from a visionary dream in 2013. A testament to exceptional food, camaraderie, and an unforgettable dining experience, Echo & Rig, founded by Chef Sam Marvin, has become synonymous with quality, innovation, and a unique approach to the culinary arts.

Since its inception, Echo & Rig has reshaped the Las Vegas dining scene by offering a distinctive blend of a butcher shop and steakhouse under one roof. Beyond exquisite cuts of meat, the establishment creates an inviting ambiance where patrons can indulge in culinary delights crafted with precision and creativity.



Culinary Harmony with ChefTec

Behind the scenes, Echo & Rig seamlessly integrates ChefTec into its culinary symphony. ChefTec, a robust software solution, acts as the silent conductor, ensuring that recipe development is a harmonious process. This technological ally contributes to the excellence that patrons experience in every dish, allowing chefs to weave together flavors with precision and consistency.

Local Sourcing, Community Support

Proudly sourcing meats locally, Echo & Rig upholds a commitment to freshness and community support. The in-house butcher shop is a focal point, offering an interactive experience and showcasing a dedication to quality cuts. Guests savor a variety of flavors, appreciating the culinary craftsmanship in every bite, from perfectly cooked steaks to the diverse seasonal menu.

A Haven for Culinary Enthusiasts

Echo & Rig's kitchen is a haven for culinary enthusiasts, with a vibrant team of chefs sharing a youthful spirit and genuine love for their craft. Daily curation of a menu featuring the finest cuts of meat and a diverse selection of dishes caters to a range of tastes. The commitment to sustainability is evident, with local sourcing and eco-conscious practices creating a dining experience that is both responsible and indulgent.

A Culinary Visionary

Enter the culinary realm of Chef Sam Marvin, the visionary behind Echo & Rig, who has not only elevated the Las Vegas culinary scene but has also made a national impact. In 2017, Chef Marvin embraced the potential of ChefTec software, recognizing its transformative capabilities. Acquired initially to streamline the intricate management of the restaurant's diverse menu and liquor offerings, ChefTec has evolved into an indispensable asset, significantly enhancing operational efficiency across various facets of Echo & Rig's dynamic culinary landscape. With an evolving menu, a welcoming ambiance, and a commitment to excellence, Echo & Rig has become a staple for those seeking a memorable dining experience in Las Vegas. The utilization of ChefTec underscores Echo & Rig's dedication to merging traditional culinary artistry with innovative technological solutions. Join us on a gastronomic journey at Echo & Rig, where each dish is a note in Chef Marvin's symphony of culinary brilliance.

Besides all of the other great things that ChefTec does for us, it also helps us avoid mismatched smallwares. For example, if a strainer breaks we might have ordered three strainers before we got the one we originally purchased. With ChefTec we have a record of what we purchased, so it is easy to reorder the same item. In fact, ChefTec creates the order for us!

~Andrew Weintraub, Owner
The Brickside Grille, Exton, PA


Echo & Rig @ Tivoli Village
440 Rampart Boulevard, Suite 120
Las Vegas, Nevada 89145