Terranea Resort (Destination Hotels) Adopts CorTec Solution
CorTec Provides Flexible and Scalable Inventory Control
BOULDER, Colo. - Tuesday, July 21, 2009 -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, is proud to announce that the Terranea Resort in Palo Verdes, California, has chosen CorTec Software as their inventory control/recipe costing solution.
"Today's vibrant multi-faceted resort environment requires flexibility in menu management, inventory control and production management. A single food and beverage department might manage several dining and entertainment venues, as well as providing their demanding clientele with a variety of foodservice and banquet offerings," commented Culinary Software Services' Operations Manager, Catherine Buresh, who is working with the Terranea Resort as they implement CorTec. "CorTec is providing Terranea staff with the kind of flexible, scalable technology solution that will meet these demands, now and as the operation continues to grow."
The CorTec enterprise software system is comprised of the CorTec Administrator in an operation's main office and ChefTec Client in individual profit centers/revenue centers. Using the web or a standard LAN/WAN connection CorTec facilitates the distribution of recipes, inventory pricing, orders, requisitions & transfers, and production information between a main office and separate revenue outlets.
Located on 102-acres on the beautiful Palos Verdes Peninsula in southern California, the Terranea Resort is the latest project from Destination Hotels & Resorts. The Terranea Resort has 582 rooms and features a 25,000 square foot destination spa, three swimming pools, three restaurants, and a par three golf course. Visit www.DestinationHotels.com for more information.
About Culinary Software Services, Inc.
Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry. Products include ChefTec® and CorTec™ for Recipe & Menu Costing, Inventory Control, Purchasing & Ordering, Sales Analysis & Menu Engineering, Production Management, Requisitions & Transfers, and Nutritional Analysis. Culinary Software Services won the IQ Award for Software Products & Services and ChefTec has won twice the Innovator's Award for Technology from the California Restaurant Association. Installations include all Whole Foods Market Worldwide, all Marriott International Hotels Worldwide, Apple Inc., Dean & Deluca, Momofuku, Morimoto Waikiki, Centerplate, Wild Dunes Resort, PGA Tour Golf Course Properties, and the U.S. Naval Academy. Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit www.ChefTec.com.
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