ChefTec Reporter to be Previewed at the National Restaurant Show


BOULDER, Colo. - March 25, 2009 - Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announced that they will be releasing a new version of the ChefTec Reporter software on April 15, 2009. ChefTec Reporter enables ChefTec users to perform comprehensive consolidated reporting, grouping data from different profit centers, departments, and businesses, facilitating analysis of information for even the most extensive organizations. Culinary Software will be highlighting this powerful software enhancement at the National Restaurant Association Show in Chicago, May 16 through May 19, booth #4252.

ChefTec Reporter was designed with the specific needs of larger or multi-unit operations in mind. Current ChefTec Reporter customers include Parkhurst Dining Services and Philips Seafood. Users have complete flexibility to group revenue centers in a variety of ways for reporting purposes to enable managers to review consolidated data across different parts of their business, as well as compare results of individual profit centers and groups. These integrated reports include theoretical and actual food costs, inventory in stock figures, and inventory purchasing details.

"The ChefTec Reporter functionality enables our customers to keep their fingers on the pulse of their business no matter how large their operation is," commented Catherine Buresh, operations manager for Culinary Software Services. "With consolidated reporting, ChefTec Reporter allows our customers to see the bigger picture, as well as the fine details of all their operations. It allows our customers to be proactive rather than reactive to changes as they are happening, something that is especially important in today's economy."


About Culinary Software Services, Inc.

Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry. Products include ChefTec® and CorTec™ for Recipe & Menu Costing, Inventory Control, Purchasing & Ordering, Sales Analysis & Menu Engineering, Production Management, Requisitions & Transfers, and Nutritional Analysis. Culinary Software Services won the IQ Award for Software Products & Services and ChefTec has won twice the Innovator's Award for Technology from the California Restaurant Association. Installations include all Whole Foods Market Worldwide, all Marriott International Hotels Worldwide, Apple Inc., Dean & Deluca, Momofuku, Morimoto Waikiki, Centerplate, Wild Dunes Resort, PGA Tour Golf Course Properties, and the U.S. Naval Academy. Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit