Cut the Cord and Gain 50% More Time

What Can You Do with Mobile Solutions?

1. Physical Inventory Taking - No more paper, pencils, or manual entry

   Ditch the worksheets and stop wasting time on manual data entry. The Inventory Taking Module transforms physical inventory counts into a faster, more efficient process - all from a tablet.

   With a tablet and optional barcode scanner, you can cut inventory time by 50%, reduce errors, and eliminate lost data. Real-time WiFi syncing ensures your counts are instantly updated in CorTec or ChefTec, keeping your records accurate and up to date - no extra steps required.

2. Ordering - Generate orders on the fly, quickly and easily.

   The Ordering Module gets you a quicker turn-around in the ordering process. Put orders together while in the walk-in or dry food storage area. "Presto," you have an order on your desktop ready to submit to your vendor.

3. Receiving - Receive inventory at your back door and instantly check it against your orders.

   Don't miss a beat! When orders come in, the Mobile Solutions Receiving Module allows you to quickly scan your received orders and automatically check the delivery against what you ordered. The software provides a discrepancy report to highlight shorts, substitutions, and rejections. You will see the difference faster than ever.

4. HACCP Monitoring - Keep your operation safe and compliant.

   Monitoring critical temperatures and humidity levels is essential for food safety and compliance. With the HACCP Information Module you can easily track environmental conditions across multiple locations in your operation - all from a handheld device.

   Set customizable high and low temperature limits to ensure food safety standards are met. Real-time, time-stamped data provides a clear record of temperature fluctuations, helping you prevent spoilage, ensure compliance, and streamline audits.

   Stay ahead of potential issues before they become costly problems. Protect your inventory, maintain quality, and simplify HACCP recordkeeping - all in one seamless solution.

5. Recipes - Eliminate out-of-date recipe books.

   Eliminate out-of-date recipe books along with recipe books "destroyed" by use in the kitchen! The Recipe Module allows operators to display and print recipes directly from the Mobile Solutions hand-held device. Its widest use is in kitchens and production areas where up-to-date current recipes need be viewed or printed for prep work. For an environmentally-friendly approach operators can install a Mobile Solutions device and wireless monitor in the production area so that recipes can be "called up" and read directly from the monitor. As changes are made in the desktop or cloud service ChefTec software, recipes are automatically updated on the Mobile Solutions tablet.

6. Requisitioning - Get the right products, right when you need them.

   Managing inventory across multiple locations has never been easier. The Requisitioning Module streamlines the process, allowing you to quickly request inventory or produced items from your commissary or central purchasing - no paperwork, no delays.

   With just a few tap-tap-taps on your tablet, you can send requisitions instantly for fulfillment, ensuring products are where they need to be, exactly when you need them. Inventory levels are automatically updated at both locations, providing real-time accuracy and preventing stock discrepancies.