Recipes to Use With
CorTec and ChefTec Software!
From $25 to $200 Culinary Software Services has several eRecipe books available for chefs and other foodservice professionals. These eRecipe books work with ChefTec and provide an excellent basis for developing or changing menu items. The recipes will use your vendor prices and can be easily modified to suit your operation.
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BevTec Drink Recipes:
BevTec Drink Recipes ($200.00) has over 1,100 commonly used bar drinks. Includes proper glassware. BevTec Drink Recipes is an excellent guide for the operation where wine, spirits, and beer mean big business. Also comes with an extensive liquor inventory list of name brand products.
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Catering Solutions:
Catering Solutions ($200.00) by Fluge, Lewis, and Sanders contains over 140 recipes with full-color pictures. It is an excellent guide for the culinary student, the foodservice operator, and the beginning caterer. Listed below are some of the recipe names in this recipe book.
You can download a FREE sample of the Catering Solutions recipes to use in ChefTec software by selecting Import | From Culinary Software Services Website | eRecipe Book while running the software.
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Food for Fifty:
Food for Fifty 11th ed ($200.00) by Mary Molt. Recipes from the classic same-titled book. Food for Fifty was designed as a text for use by students in quantity food production and as a reference for foodservice management. Listed below are some of the recipe names in this recipe book.
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Hobo Town Cocktails:
Hobo Town Cocktails ($25.00) has bar drinks covering the spectrum from your Classic Cocktail for the after-hours crowd.
You can download a FREE sample of the Hobo Town Cocktail recipes to use in ChefTec by selecting Import | From Culinary Software Services Website | eRecipe Book while running the software.
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Rootin' Tootin' TexMex Recipes:
Rootin' Tootin' TexMex Recipes ($100.00). Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. And, corn and black beans give your customers' that satisfying chili Mexican flair! Over 250 Tex-Mex recipes.
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Master Recipes:
Master Recipes ($200.00) by Chef Dana Holland contains 450 recipes and includes all the necessary preparation information. Listed below are some of the recipe names in this recipe book.
You can download a FREE sample of the recipes from Master Recipes to use in ChefTec by selecting Import | From Culinary Software Services Website | eRecipe Book while running the software.
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Pub Grub & Drink:
Pub Grub & Drink ($50.00). Food and drink served at your local independent brew pub. The food recipes range from basic grub to more upscale brewery food.
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Shooters and Slammers:
Shooters and Slammers ($25.00) is a collection of common shooters and mixed drinks ideally suited for the younger bar crowd or resort-oriented bar.
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On Cooking:
On Cooking ($200.00) by Sara R. Labensky and Alan M. Hause. On Cooking features tips, techniques and celebrated recipes from fifty of today's hottest restaurants and expert chefs. This eRecipe book contains over 750 gourmet recipes that reflect a wide range of cooking styles from Classic French to New American.
Examples of Recipes from Catering Solutions
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Rites of Spring
Chilled Lemon Soup
Seasonal Greens with Dressing
Grilled Salmon
Potatoes on a Half Shell
Carrots Vichy
Fresh Fruit Tarts
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Peoples' Night In
Consomme Spaghettini
Veal and Ham Florentine
Oven Roasted Potatoes
Tomatoes Stuffed with Corn
Croissants and Butter
Broiled Pears
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Boss' Night
Crabmeat Cocktail
Cream of Mushroom
Tournedos Rossini
Baked Potato
Baked Alaska
Green Beans Almondine
Examples of Recipes from Food for Fifty
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Breads
Oatmeal Muffins
French Breakfast Puffs
Whole Wheat Pancakes
Cheese Straws
English Muffin Bread
Dilly Bread
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Desserts
Croissants and Butter
Broiled Pears
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Meat
Salisbury Steak
Kabobs
Green Chili Stew
Taco Salad Casserole
Breaded Veal Cutlets
Swiss Steak
Examples of Recipes from Master Recipes
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Hot Sauces
Balsamic Vinegar Sauce
Béarnaise Sauce
Brown Butter Hollandaise
Green Peppercorn Apple Sauce
Riesling Chive Sauce
Fresh Tomato & Herb
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Cold Sauces
Orange Aioli
Mayonnaise
Creole Remoulade
Apricot Chutney
Tomato Mint Vinaigrette
Wild Mushroom Oil
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Pasta
Fetuccine Bolognese
Vegetable Lasagna
Risotto
Tortelloni Mon Amore
Wild Mushroom Pappardelle
Pasta al Frutti di Mare
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Soups
Carrot Vichyssoise
Chicken and Andouille Gumbo
Curry Chicken Soup
Danish Split Pea
New England Clam Chowder
Cheddar and Broccoli
Roasted Corn Bisque
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Sandwiches
Monte Cristo
Muffaletta
Lamb in Pita Bread
Welsh Rarebit
Cajun Chicken Salad
Shrimp Melts
Oyster Po'boys
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Hors D'Oeuvres
Oysters Bombay
Country Pate
Empanadas
Gravlax
Lobster Toast
Mongolian Ribs
Mushrooms ala Romana