Embark on a culinary journey with Joe's Stone Crab, a legendary establishment with roots dating back to 1913 when Joe Weiss opened a quaint lunch counter on the shores of a tranquil Miami Beach. Folks stopped in to chat and for a top-notch fish sandwich and fries. Evolving from a humble beginning into a culinary icon, Joe's Stone Crab stands as a testament to over a century of gastronomic excellence.

Today, and for more than 100 years, Joe's Stone Crab has been an integral part of Miami's vibrant dining scene, offering a diverse menu that goes beyond their renowned stone crab. With an unwavering commitment to quality and sustainability, the chefs at Joe's source up to 350 pounds of fish daily, ensuring the freshest ingredients for their patrons. Local fish is a priority, reflecting their dedication to supporting the community and minimizing the global impact of overfishing.

Beyond seafood, Joe's Stone Crab boasts an extensive selection of fish, meat, and seafood items, crafted by a team of young and creative food enthusiasts. Their passion translates into a memorable dining experience for every visitor. Notably, Joe's Stone Crab is distinctive in absorbing the additional costs of responsibly sourced fish, showcasing a commitment to ethical practices without burdening their loyal customers.

Open for breakfast, lunch, and dinner, Joe's Stone Crab welcomes patrons with a warm embrace, embodying the essence of family, food, and friendship. As a proud ChefTec customer since 2004, Joe's Stone Crab has consistently earned its place on the "Top 25 Independent Restaurants by Revenue" list, a testament to their enduring success. Recognized by Zagat readers as the 'most popular eatery in Miami,' Joe's Stone Crab attributes its achievements to the cherished connection with its customers, affirming that their success is truly a result of the personal touch that defines the Joe's experience."

Joe's Stone Crab
11 Washington Ave
Miami Beach, FL 33139