
The Brickside Grille is known not only for an extensive beer and scotch menu, but also as a fine restaurant. The beer menu consists of over 20 rotating taps and over 100 different bottled beers. The Brickside Grille provides guests a vast selection of the finest handcrafted beers, micro-brews, and seasonal releases from the world's greatest breweries.
Another extensive menu is the selection of single malt scotches. The Brickside Grille pours over 70 different single malts from all regions of Scotland. To introduce novices to the world of scotch The Brickside Grille provides "scotch tastings" which are samples of scotch to help educate consumers without breaking the bank.
Wrapping up the entire operation is the restaurant menu. Offering dishes form Phyllo Cheese Steak to Louisiana Gumbo the creative, contemporary American menu is created from scratch and rotates three times a year. Seasonal items are utilized in daily specials and the large menu is executed with a team oriented kitchen staff.
Brickside Grille, their sister restaurant, opened its doors in 2000. Brickside Grille is a chef-run restaurant offering food prepared from scratch, featuring unparalleled freshness and variety of flavors. It is an upscale, casual restaurant where fish is delivered daily from the local fish market. Their raw bar is stocked with the freshest oysters, shrimp, and clams. In addition to their seasonally changing menu, they feature daily specials taking advantage of seasonal ingredients.
At each location a chef and sous chef work with the program for inventory tracking, price changes, costing new menus, creating orders, and recipe maintenance.

Meet Andrew Weintraub, the proud owner of The Brickside Grille, who recognized the power of ChefTec software back in 1998. Originally purchased to streamline the management of their extensive restaurant and liquor menu, ChefTec has become an indispensable tool for both locations, enhancing efficiency in various aspects of their operations.
ChefTec's versatile capabilities are harnessed for inventory tracking, pricing changes, costing, menu creation, order management, and recipe maintenance. According to Andrew Weintraub, "ChefTecc creates a food history, facilitating seamless communication in the kitchen. It serves as a reliable record during a chef's absence, ensuring a smooth transition of duties to the sous chef."
The integrated approach to back-office functions simplifies the overview of restaurant activities. Weintraub emphasizes the daily usage of ChefTec by chefs and sous chefs, making it an integral part of their routine.
Not stopping at culinary aspects, The Brickside Grille optimizes ChefTec for efficient liquor ordering. As part of the Pennsylvania liquor system, organized ordering is crucial to prevent shortages. Weintraub strategically employs ChefTec to set up liquor orders by par levels. Daily liquor inventory checks trigger automatic orders for items below the set par level. The system ensures streamlined processes, with orders faxed to a state liquor store for next-day pickup.
Another area where ChefTec is used is in the tracking and ordering of small wares, such as tongs, paper towels and plates. "ChefTec helps us avoid mismatched smallwares," said Weintraub. "For example, if a strainer breaks we might have ordered three strainers before we got the one we originally purchased. With ChefTec we have a record of what we purchased, so it is easy to reorder the same item. In fact, ChefTec creates the order for us!"
Empower your restaurant management with ChefTec, a comprehensive solution that goes beyond culinary excellence. Join Andrew Weintraub and The Brickside Grille in leveraging ChefTec's capabilities for a seamlessly organized and efficient operation. Experience the difference that a unified software solution can make in managing your restaurant's back-office functions.
Besides all of the other great things that ChefTec does for us, it also helps us avoid mismatched smallwares. For example, if a strainer breaks we might have ordered three strainers before we got the one we originally purchased. With ChefTec we have a record of what we purchased, so it is easy to reorder the same item. In fact, ChefTec creates the order for us!
~Andrew Weintraub, Owner
The Brickside Grille, Exton, PA
Brickside Grille - Exton
635 N. Pottstown Pike
Exton, Pennsylvania 19341
610.363.0521
www.BricksideGrille.com
Brickside Grille
540 Wellington Square
Exton, PA 19341
610.321.1600
www.BricksideGrille.com